Preparation: 15 minutes
Number of Servings: As many as needed
Large Striper fillets
Boil the crab boil in a large pot of water. Cut Striper fillets in 2” to 3” pieces. Add Striper pieces to boiling water. When water returns to a boil (not roaring), cook fish for 30 SECONDS. Drain and serve immediately with melted butter/garlic/parmesan cheese mixture. DO NOT OVERCOOK!
Leftovers can be chilled and served the next day as TEXOMA KING CRAB.
Serve on crackers with cocktail sauce.
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