Preparation: 1 hour
Number of Servings: As many as needed
Lots of pepper
Bottled lemon juice or freshly squeezed lemons or limes
Cut fillets into bite-size chunks. Chop onions and tomatoes. Mix the salt and pepper and place in a large casserole dish. Cover completely with lemon or lime juice and refrigerate overnight or until the juice has “cooked” the fish. Serve as an appetizer dip with tortilla chips.
Book Your Striped Bass Fishing Trip with Lake Texoma Fishing Guide Stephen Andre Today!
2019 Photos & Text Copyright - © Lake Texoma Striper Hunter Guide Service
Fishing Guide Websites by 3plains