Preparation: 20 minutes
Number of Servings: As many as needed
Striper fillets with skin
Chopped garlic or garlic powder
Pepper to taste
1 packet of McCormick Béarnaise Sauce
1 can crab meat
1 can baby shrimp (or fresh cooked small shrimp)
Season and grill fillets on outdoor grill, skin side down for 5 to 10 minutes, depending on the thickness of the fillet.
Prepare béarnaise sauce according to package directions; add remaining ingredients and simmer while grillers are cooking. Spoon sauce on top of grillers and serve immediately.
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