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Striper Grillers Béarnaise

Striper Grillers Béarnaise


Preparation: 20 minutes
Number of Servings: As many as needed

INGREDIENTS:

GRILLERS:
Striper fillets with skin
Chopped garlic or garlic powder
Pepper to taste

SAUCE:
1 packet of McCormick Béarnaise Sauce
1 can crab meat
1 can baby shrimp (or fresh cooked small shrimp)

Striped Bass Striper BearnnaiseStriper Grillers Béarnaise-Texoma Guide Stephen Andre Recipes

INSTRUCTIONS:
Season and grill fillets on outdoor grill, skin side down for 5 to 10 minutes, depending on the thickness of the fillet.

Prepare béarnaise sauce according to package directions; add remaining ingredients and simmer while grillers are cooking. Spoon sauce on top of grillers and serve immediately.

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