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Sautéed Striper

Sautéed Striper

Striped Bass Sauteed StriperTexoma Guide Stephen Andre's Sautéed Striper



Preparation: 5 minutes
Number of Servings: As many as needed

INGREDIENTS:
Striper fillets
¼ c. olive oil
Chopped garlic to taste
¼ stick butter or margarine

INSTRUCTIONS:
Heat olive oil and seasonings in skillet. Add striper fillets. Sauté approximately 1 to 2 minutes per side until meat is flaky. Serve immediately.

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