Preparation: 30 minutes
Number of Servings: 4
1 large onion
1/4 t. brown sugar
Any of your favorite fish seasonings
Sauté onion in oil. Add paprika, brown sugar and a few drops of Tabasco sauce. Deglaze pan with cooking sherry. Add butter, Worcestershire sauce, garlic and any other seasonings desired. Pour off and reserve this “magic” potion. Return pan to stove, add fillets and cook on high until fish are browning. Add magic potion back to pan. Remove and serve immediately.
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