Preparation: 20 minutes
Number of Servings: As many as needed
Large Striper fillets
Coarse ground black pepper
1/4 c. olive or vegetable oil
Season fillets lightly with fajita seasoning and heavily coat with pepper. Sauté in hot oil until fish is flaky. This makes great blackened fish sandwiches when served on hoagie buns with mayo, lettuce, and tomato.
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