Preparation: 30 minutes
Number of Servings: As many as needed
1-1/4 c. Bisquick
½ t. salt
1 egg, beaten
½ can of beer (drink the rest!)
¼ c. corn meal
Vegetable or peanut oil
Pepper to taste
Mix batter ingredients together. Dip fillets and fry in hot oil until golden brown. Serve with ketchup or tartar sauce.
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